«Scientific Journal of the Far Eastern State Technical Fisheries University». Vol. 38. 2016 – download pdf


ICHTHYOLOGY. ECOLOGY


M.V. Bondar
Far Eastern State Technical Fisheries University
Russia, Vladivostok

E.V. Smirnova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

CLIMATE INDICATORS OF BAY SEVERNAIA (SEA OF JAPAN) COAST

Abstract. This paper presents the climate data used in the territory Severnaia bay coast within 8 months, from August 2015 on March 2016. Atmospheric pressure readings, humidity, air temperature and wind conditions were analyzed.

Keywords: automatic weather station (AWS), air temperature, humidity, barometric pressure, wind direction.


V.V. Zharikov
Pacific Institute of Geography, FEB RAS
Russia, Vladivostok

E.V. Smirnova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.M. Lebedev
Pacific Institute of Geography, FEB RAS
Russia, Vladivostok

ECOLOGICALY-LANDSCAPE ASSESSMENT OF SEVERNAIA BAY (AMURSKY BAY, SEA OF JAPAN) BIOTA THE CURRENT STATE

Abstract. The assessment of Severnaia Bay (Amurskyi Bay, Peter the Great Bay, Sea of Japan) communities and habitats state was conducted and macrobenthos taxonomic composition and quantitative indicators was investigated. Detailed bottom topography and sediments distribution maps were received. Мacrozoobenthos is dominated by polychaetes, clams, starfish. The average biomass of zoobenthos was 100–300 g / m2.

Keywords: the bottom relief, biotope, macrobenthos, biomass, density.


V.N. Kazachenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

N.V. Feshchenko
Far Eastern State Transport University
Russia, Khabarovsk

DISCOVERY ANELASMA SQUALICOLA (CIRRIPEDIA, ANELASMATIDAE) AT NEW HOST ETMOPTERUS BAXTERI (SQUALIFORMES, ETMOPTERIDAE)

Abstract.Barnacles Anlasma squalicola Garrick, 1957 was registered on the new host Etmopterus baxteri Garrick, 1957 in the area of New Zealand.

Keywords: Anelasma squalicola, Etmopterus baxteri, Cirripedia, New Zealand.


A.P. Cherniaev
Far Eastern Federal University
Pacific Fisheries Research Center (TINRO)
Russia, Vladivostok

E.N. Zyk
Far Eastern Federal University
Russia, Vladivostok

M.S. Liagusha
Far Eastern Federal University
Russia, Vladivostok
 

SURFACE CIRCULATION OF THE TATAR STRAIT ACCORDING TO DATA OF LANDSAT SATELLITES OBSERVATIONS

Abstract.  The contents of total and polyaromatic hydrocarbons in samples of bottom sediments of Amur Bay (Japan/East sea) was studied. Excess of hydrocarbon content in most of the stations relative to the background (the southern coast of the Reineke island). In the central and eastern part of the bay is dominated by heavy pyrogenic polyaromatic hydrocarbons. It is shown that the most polluted areas are the waters of the coastal zone of Vladivostok.

Keywords: general hydrocarbons, polycyclic aromatic hydrocarbons, the Amur bay.


INDUSTRIAL FISHERIES. ACOUSTICS


M.Yu. Kuznetsov
Pacific Fisheries Research Center (TINRO)
Russia, Vladivostok 

V.I. Polyanichko
Pacific Fisheries Research Center (TINRO)
Russia, Vladivostok

V.I. Shevtsov
Pacific Fisheries Research Center (TINRO)
Russia, Vladivostok

EXPERIMENTAL RESEARCHES OF VESSEL NOISE INFLUENCE ON ECHO INTEGRATION AND TRAWLING FISH STOCKS ESTIMATIONS WITH USE OF HYDROACOUSTIC TECHNOLOGIES

Abstract. Preliminary experimental estimations of influence of vessel noise field on distribution and density of walleye pollock are received. Reduction of total density and deepening of fishes on distance of 140–150 m is characteristic. This is corresponds to estimated distance reaction of walleye pollock on vessel noise. Redistribution of fishes density by depth layers is observed. Deepening of fishes are caused by consecutive increase of fishes density in deeper layer. Speed of fishes deepening in process of vessel approach grows and 10 times exceeds that at daily vertical migrations.

Keywords: abundance assessment, vessel noise, avoiding reaction, school density, deepening, dispersion.


SHIP POWER PLANTS, EQUIPMENT AND SYSTEMS, SHIP NAVIGATION FACILITIES, SHIP ELECTRICAL FACILITIES


S.P. Boyko
The Admiral Nevelskoy Maritime State University
Russia, Vladivostok

IDENTIFICATION OF EFFICIENCY OF PLAIN WEAVE FILTERING GRIDS ON THE FACTIONAL COEFFICIENTS OF SCREENINGS

Abstract. The given method shows an easy way of calculating factional dropout rates of woven filtering grids. The resulting dependencies can be used to model the effectiveness of self-recovering filters of the fuel and lubricating systems of ship power plants.

Keywords: Mesh plain weave, cleaning of fuel and oil, filtration.


A.V. Volyntsev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

RATIONALE FOR EFFICIENCY USE HEAT PUMP ON BOARD

Abstract. A study of the efficiency of SPP with a multi-stage heat pump using seawater temperature is not above 10 ° C. It was found that the use of heat pumps improves energy efficiency by saving non-renewable energy sources. TNU reduces costs high potential primary source of heat for heating a vessel's spaces through theuse of additional low-grade heat source.

Keywords: Heat pump, economic efficiency, heating.


E.I. Esipenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

INDICATOR CABLE STRETCH LENGTH OF PROBE HOIST IS DEVELOPED

Abstract. Frequent tears the ultrasonic probe cable hoist trawling analysis in article. Problem of the application probe is hangetion of the cable. Problem solving is application indicator cable stretch length of ultrasonic probe hoist. An indicator is designed to produce voltage of cable proportionate stretch. Indicator scope of cable slacken out consist of position unit and circuitry for calculation cable stretch length. Construction of position sensor described. Circuitries of pulse former, count pulse former reduced. Circuitry for calculation cable stretch length consist of digital reversible counter, digital-analog converter, current amplifiers. Indicator cable stretch length support effort in cable for great depths range.

Keywords: hoist, cable, probe, indicator, length, circuitry, counter.


B.I. Rudnev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

O.V. Povalikhina
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE THERMAL AND HYDRODYNAMICAL FACTORS IN LAWS OF FRICTION AND HEAT TRANSFER FOR TURBULENT BOUNDARY LAYER

Abstract. Basic thermal and hydrodynamical factors influenced on laws of friction and heat transfer in turbulent boundary layer are analyzed. Possibility of the ultimate law of heat transfer use for mathematical modeling of convective heat transfer in diesel engine combustion chamber is given.

Keywords: thermal and hydrodynamical factors, friction, heat transfer, turbulent boundary layer.


TECHNOLOGY AND QUALITY CONTROL OF FOOD PRODUCTS


V.D. Bogdanov
Far Eastern State Technical Fisheries University
Russia, Vladivostok

S.N. Maksimova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

E.V. Shadrina
Far Eastern State Technical Fisheries University
Russia, Vladivostok

STUDIES OF THE CHEMICAL COMPOSITION OF THE SEA STARS AS RAW MATERIAL FOR OBTAINING FEED ADDITIVES BY COMBINED METHOD

Abstract.In the article the sea stars, living in the Far Eastern seas, examines as raw material for the production of feed additives in diet of birds. With this objective, assess chemical composition of these marine objects to determine the content of protein, lipids, mineral substances, amino acid composition of proteins. Analysis of experimental data indicates the feasibility of generating the feed (mineral or protein) supplements.

Keywords: sea stars, technology, combined method, feed additive.


V.D. Bogdanov
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.V. Nazarenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.A. Simdiankin
Far Eastern State Technical Fisheries University
Russia, Vladivostok

CRYOTECHNOLOGY DRY FOOD CONCENTRATES FROM THE SEA CUCUMBERS

Abstract. The article is devoted to the preservation of nutrients in the processing of sea cucumbers. World's first non-waste of cryotechnology processing sea cucumbers, allowing us to obtain food concentrate.

Keywords: sea cucumber, dry food concentrate, cryotreatment, cryomilling.


N.V. Dementeva
Far Eastern State Technical Fisheries University
Russia, Vladivostok

V.A. Erokhina
Far Eastern State Technical Fisheries University
Russia, Vladivostok

TECHNOLOGY SALTY FISH PASTES, CAVIAR OF PACIFIC HERRING

Abstract. The developed technology of emulsified products, particularly salted fish pastes caviar of Pacific herring, which allowed to obtain new products with high organoleptic characteristics, enriched with raw materials of vegetable origin, with a given structure and consumer properties. The assortment of salted fish products using recycled caviar raw materials, underutilized when creating a traditional fish products.

Keywords: technology, recipes, pasta, caviar, herring Pacific.


N.N. Kovalev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

Yu.M. Pozdnyakova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE SEASONS DYNAMICS OF COMPONENT AND ENZYMATIC ACTIVITY OF SEA CUCUMBER COELOMIC FLUID

Abstract. The results of the study of protein content and activity of proteolytic enzymes cavity fluid Far Eastern trepang were presented. The weight ratio of the coelomic fluid to the body weight of sea cucumber was established. Studies have shown a tendency of decrease of the water-soluble protein content in the coelomic fluid of sea cucumber from April to October. Maximum activity for the proteolytic enzymes in October for the alkaline and neutral proteases was observed.

Keywords: sea cucumber, coelomic fluid, proteolytic activity.


E.P. Lapteva
Far Eastern State Technical Fisheries University
Russia, Vladivostok

ANALYSIS AND ASSESSMENT OF RISKS IN THE PRODUCTION OF CAVIAR SALMON GRANULAR BEVERAGE

Abstract. Works sent to the exposure of factors of risks, estimation of their meaningfulness, and also decline and reduction of risks arising up at the production of caviar salmon a grainy jar. The technological process of production of caviar of salmon-beading stand is analysed by a jar. On every stage of technological process the types of risks were analysed, for their minimization were worked out control and preventive the actuotions.The list of potential dangerous factors is made for caviar salmon a grainy jar and their short description. On every potential factor an analysis was conducted taking into account probability of appearance and meaningfulness of consequences.

Keywords: risk, dangerous factor, control, caviar salmon grainy, process, preventive.


S.N. Maksimova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

E.V. Surovtseva
Far Eastern State Technical Fisheries University
Russia, Vladivostok

E.V. Fedoseeva
Far Eastern State Technical Fisheries University
Russia, Vladivostok

D.V. Poleschuk
Far Eastern State Technical Fisheries University
Russia, Vladivostok

S.Yu. Ponomarenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE PERSPECTIVE METHODS OF COOLING HYDROBIONTOS

Abstract. The work investigated the ice used for cooling water biological resources, which are based on the solutions of chitosan and its polyelectrolyte complexes. Installed rational solution concentration of chitosan for receiving the cooling medium. Carried out organoleptic, physical and microbiological researches of parameters of ice obtained on the basis of polyelectrolyte complex of chitosan with sodium alginate. According to the organoleptic characteristics of the chitosan-alginate ice has a more homogeneous and dense textureand its microbiological activity in 2,3 times exceeds this indicator of water ice and 1.8 times – chitosan ice. Analysis of the results showed that the ice-based polyelectrolyte complex of chitosan with sodium alginate has a high technological effect.

Keywords: cooling, water and biological resources, chitosan, sodium alginate, polyelectrolyte complex, chitosan-alginate ice.


Е.V. Mikheev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

R.V. Esipenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

SEASONAL DYNAMIC OF SCALLOP HEMOLYMPH CHOLINESTERASE ACTIVITY

Abstract. Cholinesterase activity, substrate specificity and protein content in the scallop hemolymphwas studied. Displaying decrease of the scallop hemolymph protein concentration in summer-autumn period. Maximum hemolymphcholinesterases activity observed in August (substrate propionylthiochholine).

Keywords: cholinesterase, substrate specificity, scallop, hemolymph.


S.A. Selivanchik
Pacific Fisheries Research Center (TINRO)
Russia, Vladivostok

E.S. Chupikova
Pacific Fisheries Research Center (TINRO)
Russia, Vladivostok

RESEARCH TECHNICAL-CHEMICAL CHARACTERISTICS AND INDICATORS SAFETY PERFORMANCE JAPANESE SARDINE «NEW REPRODUCTION»

Abstract. Size-and-weight relationships were studied in the Japanese sardine «new reproduction», defined output of product from the processed fish after hand cutting. Was analyzed relationships between fish size and weight in the Japanese sardine, and between the output and size for the processed fish were revealed. The structural elements of the rules split fish. The chemical composition of the Japanese sardine, safety performance determined in accordance with modern requireme.

Keywords: Japanese sardine, size-and-weight relationships, the output dressed fish, chemical composition, fat, protein, moisture. 


TECHNOLOGICAL AND TRANSPORTATION EQUIPMENT OF FISHERIES


V.I. Pogonets
Far Eastern State Technical Fisheries University
Russia, Vladivostok

RESEARCH PROCESS OF GUTTING SARDINES PACIFIC VACUUM METHOD

Abstract. Developed rotary device for studying the process of cutting the sardines vacuum method. Experimental work on your stand, the results are satisfactory stripping of the abdominal cavity of fishes, conducted ananalysis of the process.

Keywords: process, cutting, sardine, the vacuum method.


Vol. 37. 2016   TOP Vol. 39. 2016
Для оптимальной работы сайта журнала и оптимизации его дизайна мы используем куки-файлы, а также сервис для сбора и статистического анализа данных о посещении Вами страниц сайта. Продолжая использовать сайт, Вы соглашаетесь на использование куки-файлов и указанного сервиса.