«Scientific Journal of the Far Eastern State Technical Fisheries University». Vol. 63. No 1. 2023 – download pdf
FOOD SYSTEMS
Original article
New requirements for sanitary clothing for food production and catering workers
Elena V. Glebova
Far Eastern State Technical Fisheries University, Vladivostok, Russia
PhD in Engineering Sciences, Associate Professor, Associate Professor of the Department of Technical Systems Management, SPIN-code: 9540-4656, AuthorID: 740901, http://orcid.org/0000-0003-4366-3819, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract. In modern conditions, legislative and regulatory support in the field of production and sale of food products is undergoing significant changes. The year 2022 was no exception for participants in the food chain; last year, changes were made to the current legislative acts, and important national standards were adopted and are awaiting implementation. Adopted in 2022, GOST R 70231-2022 «Food hygiene, clothing for food production and catering workers. Requirements based on the principles of HACCP» egulates the choice, use and maintenance of sanitary clothing by enterprises and organizations producing and selling food products, and also outlined points of convergence between food safety standards and labor safety standards.
Keywords: food production, sanitary clothing, regulatory framework, hygienic hazards of production, risk level, labeling of special clothing
© Glebova E.V.
For citation: Glebova E.V. New requirements for sanitary clothing for food production and catering workers. Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):6–12. (in Russ.).
The article was submitted 23.01.2023, approved after reviewing 02.02.2023, accepted for publication 20.03.2023.
Original article
Changes in food legislation in the field of selection and use of personal protective equipment by employees
Elena V. Glebova
Far Eastern State Technical Fisheries University, Vladivostok, Russia
PhD in Engineering Sciences, Associate Professor, Associate Professor of the Department of Technical Systems Management, SPIN-code: 9540-4656, AuthorID: 740901, http://orcid.org/0000-0003-4366-3819, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract. Today, food legislation is undergoing major changes. The changes concern not only the sphere of ensuring the quality and safety of food products, but also the sphere of safety of food production itself. The published changes in a number of Federal Laws of the Russian Federation, by-laws, regulatory and technical documentation marked the beginning of a new period for the organization of activities at food industry enterprises to provide employees with personal protective equipment.
Keywords: food legislation, changes in food legislation, personal protective equipment, standard industry standards, uniform standard standards
© Glebova E.V., 2023
For citation: Glebova E.V. Changes in food legislation in the field of selection and use of personal protective equipment by employees. Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):13–19. (in Russ.).
The article was submitted 08.02.2023, approved after reviewing 09.02.2023, accepted for publication 21.03.2023.
Original article
Regulation of the content of the contaminant acrylamide in food products
Antonida V. Chernova1, Anastasia V. Petrochenkova2
1, 2 Far Eastern State Technical Fisheries University, Vladivostok, Russia
1 Senior Lecturer of the Department of Technical Systems Management, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., https://orcid.org/0000-0001-8143-7228
2 Student, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., https://orcid.org/0000-0003-0520-3045
Abstract. In the Russian Federation, the system of toxicological and hygienic assessment and control of chemical contaminants in food products is constantly being improved through the use of new methods for their analysis and obtaining up-to-date scientific data and conclusions to justify the permissible levels of their content. Due to the lack of controlled standards for the content of the carcinogen acrylamide in foods, there is an urgent need to develop and implement a method for reliable quantitative determination and control of its content in foods with a complex component composition, which can be used in the practice of testing laboratories. The article examined the regularities of the appearance of acrylamide in food products and established the mechanisms of its effect on human health when consumed. The existing methods for the control of acrylamide in food products (gas chromatography-mass spectrometry method and liquid chromatography and tandem mass spectrometry method) are also described and analyzed, and draft recommendations on the regulation of acrylamide in food products have been developed.
Keywords: acrylamide, contamination, carcinogen, food products, safety, method, organic compound, recommendations
© Chernova A.V., Petrochenkova A.V., 2023
For citation: Chernova A.V., Petrochenkova A.V. Regulation of the content of the contaminant acrylamide in food products. Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):20–27. (in Russ.).
The article was submitted 30.01.2023, approved after reviewing 17.03.2023, accepted for publication 22.03.2023
Review article
Investigation of the problem of contamination of food products with toxigenic mycotoxins
Antonida V. Chernova1, Anastasia V. Petrochenkova2, Elizaveta O. Demidenko3
1, 2, 3 Far Eastern State Technical Fisheries University, Vladivostok, Russia
1 Senior Lecturer of the Department of Technical Systems Management, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., https://orcid.org/0000-0001-8143-7228
2 Student, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., https://orcid.org/0000-0003-0520-3045
3 Student, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., https://orcid.org/0000-0002-9448-7088
Abstract. The article deals with the issue of the effect of mycotoxins contained in food products on the human body. The list of fungi and the toxins produced by them is given. The maximum permissible levels of mycotoxins in food products, according to international and Russian regulations, are presented. Methods of mycotoxin content in food products have been studied.
Keywords: mycotoxins, contamination, food products, mold fungi, aflatoxins, ochratoxins
© Chernova A.V., Petrochenkova A.V., Demidenko E.O., 2023
For citation: Chernova A.V., Petrochenkova A.V., Demidenko E.O. Investigation of the problem of contamination of food products with toxigenic mycotoxins. Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):28–35. (in Russ.).
The article was submitted 21.02.2023, approved after reviewing 19.03.2023, accepted for publication 22.03.2023.
FISHERIES, AQUACULTURE AND INDUSTRIAL FISHERIES
Original article
Methods for determining fish productivity in natural water bodies of Uzbekistan (a version for the Tuyabuguz reservoir)
Elena N. Ginatullina1, Natalia O. Titova2, Kamol S.Toychiyev3
1, 2, 3 Institute of Fishery, Tashkent region, Yangiyul province, Uzbekistan
1 PhD in Biological Sciences, Senior Scientific researcher, Head of the Laboratory «Fishery in the natural water bodies», Scopus AuthorID: 56520274600, SPIN-code: 4335-7309, AuthorID: 1162849, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://orcid.org/0000-0002-3462-0908
2 PhD doctorate, SPIN-code: 2414-3226, AuthorID: 1061106, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://orcid.org/0000-0001-8178-4756
3 Free PhD applicant, acting head of the laboratory «Fodder and feeding of fish», e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://orcid.org/0000-0002-3104-6867
Abstract. In the paper it presents the results of a hydrobiological study of the one freshwater reservoir in the Tashkent region. We calculated the natural fish productivity of the Tuyabuguz reservoir using several methodological approaches. The most accurate one, is a method based on the usage of quantitative counters of zooplankton and zoobenthos.
Keywords: hydrobiological objects, zooplankton, zoobenthos (macroinvertebrates), abundance, biomass, fish stocking, permitted extraction
Acknowledgments: we express our Gratitude to the Director of the Research Institute of Fisheries for organization the expedition trips to the Tuyabuguz reservoir.
© Ginatullina E.N, Titova N.O.,Toychiyev K.S., 2023
For citation: Ginatullina E.N, Titova N.O.,Toychiyev K.S. Methods for determining fish productivity in natural water bodies of Uzbekistan (a version for the Tuyabuguz reservoir). Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):36–43. (in Russ.).
The article was submitted 02.02.2023, approved after reviewing 21.02.2023, accepted for publication 22.03.2023.
Original article
Harvest of least cisco Coregonus sardinella (Coregonidae, Salmoniformes) in the rivers of Yakutia
Aleksander F. Kirillov 1, Evgeny V. Burmistrov 2, Petr V. Argunov 3, Philipp N. Zhirkov 4, Ivan A. Petrov 5
1,2,3,4,5 Yakut Branch of the Federal State Budget Scientific Institution «Russian Federal Research Institute of Fisheries and oceanography» («YakutskNIRO»), Yakutsk, Russia
1 PhD in Biological Sciences, Associate Professor, Leading researcher, SPIN-code: 3948-6848, AuthorID: 856924, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
2 Head of the laboratory, SPIN-code: 8997-8307, AuthorID: 853664, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
3 Specialist, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
4 Head specialist, SPIN-code: 2012-1795, AuthorID: 853742, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
5 Specialist, SPIN-code: 6741-0500, AuthorID: 1030268, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract. In Yakutia, fishing is mostly based on catching anadromous (Arctic cisco), semi-anadromous (nelma, muksun, least cisco) and lake-river (broad whitefish and cisco) of the Coregonidae, and makes 78,82 % (3553,4 t, 2019) of the total catch of all fish species. Among the Coregonidae, least cisco ranks first in the harvest, making 37,25 % (1011 t) of the long-term annual average. In the long-term annual average catch of this species in Yakutia, least cisco makes 31,89 %, and 29,36 % (1,54 thousand t) of the total catch of all commercial species, including of the total catch in the Lena, Yana, Indigirka, and Kolyma Rivers – 18,25, 76,54, 29,72, 31,89 % respectively. Least cisco makes 25,53 75,68, 31,99 and 42,395 respectively of the total catch from the Lena, Yana, Indigirka, and Kolyma Rivers. Fishermen don’t use the total allowable catch limits, and the multiplicity factor of the actual catch to the official one ranges within 2,1–5,7, making 2,5 on average. Unallowable young least cisco bycatch is observed on all basins of the main waterways, which reaches 46% on average. Commercial juvenation of the Lena, Yana, Indigirka, and Kolyma least cisco populations is observed. Due to IUU fishing, fish industry loses 1445 t of least cisco, including in the Lena River – 422,2, in the Yana River – 391,3, in the Indigirka River – 212,9, and in the Kolyma River – 418,7 t. In general, the utilization of least cisco biopotential in all reservoirs makes 62,1%, including in the Lena River –
62,1 %, in the Yana River – 90,7 %, in the Indigirka River – 38,9 %, and in the Kolyma River – 69,2 %.
Keywords: Lena River, Yana River, Indigirka River, Kolyma River, least cisco, commercial fishing, official catch, actual catch
© Kirillov A.F., Burmistrov E.V., Argunov P.V., Zhirkov Ph.N., Petrov I.A., 2023
For citation: Kirillov A.F., Burmistrov E.V., Argunov P.V., Zhirkov Ph.N., Petrov I.A. Harvest of least cisco Coregonus sardinella (Coregonidae, Salmoniformes) in the rivers of Yakutia. Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):44–54. (in Russ.).
The article was submitted 19.12.2022, approved after reviewing 12.01.2023, accepted for publication 22.03.2023.
MARINE POWER PLANTS AND THEIR ELEMENTS (MAIN AND AUXILIARY)
Review article
Innovative production engineering in the field of internal combustion engines
Tatiana E. Korshunova1, Roman D. Volynets2
1, 2 Far Eastern State Technical Fisheries University, Vladivostok, Russia
1 PhD in Engineering Sciences, Associate Professor, Associate Professor of the Department of Transport Operation and Management, SPIN-code: 6220-5997, AuthorID: 814437; e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
2 Bachelor of the Department of Transport Operation and Management; e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract. Innovative production engineering in the field of explosive motors of trasport facilities is investigated. The attention as foreign, so is paid to domestic workings out, спроектирванным or created for last five years within the limits of programs of raise of their efficiency and ecological safety. Technical datas and features of new propellers are resulted, trends and prospects of their development are observed.
Keywords: internal-combustion engines, vehicles, exhaust gases, fuel rate, engine output, efficiency, ecological security
© Korshunova T.E., Volynets R.D., 2023
For citation: Korshunova T.E., Volynets R.D. Innovative production engineering in the field of internal combustion engines. Scientific Journal of the Far Eastern State Technical Fisheries University. 2023; 63(1):55–68. (In Russ.)
The article was submitted 18.01.2023, approved after reviewing 22.03.2023, accepted for publication 23.03.2023.