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«Scientific Journal of the Far Eastern State Technical Fisheries University». Vol. 56. No 2. 2021 – download pdf


ICHTHYOLOGY. ECOLOGY


Zuri A. Mustafaeva
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan,
junior researcher,
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Askar K. Kuvatov
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan,
junior researcher, PhD, doctoral student,
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Nabi Y. Azizov
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan,
trainee researcher,
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Ulugbek T. Mirzayev
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan,
PhD in biological sciences, deputy director for science,
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


The lake Aydarkul – the current state of aquatic biocenoses

Abstract. The article presents the results of the comprehensive work carried out to study the current state of aquatic communities of phytoplankton, zooplankton, periphyton and fishfauna of lake Aydarkul, one of the reservoirs of the Aydar-Arnasay system of lakes. In phytoplankton and periphyton samples, from 96 to 150 species and forms of algae were found, the dominant complex is diatoms, blue-green and green algae. Zooplankton is represented by 22 species, of which Rotifera – 13 species, Copepoda – 7 species, Cladocera – 2 species, the fish fauna of the Aydar-Arnasay system of lakes is represented by 18 species and subspecies of fish, of which 14 species are in Lake Aydarkul.

Keywords: lake Aydarkul, AALS, aquatic biocenosis, phytoplankton, zooplankton, periphyton, fishfauna.


FISHERIES AND AQUACULTURE


Svetlana E. Leskova
Far Eastern State Technical Fisheries University,
PhD in biological science, associate professor of the department water bioresources and aquaculture,
SPIN-cod: 5124-2384, AuthorID: 960459, Web of Science Researcher ID: AAC-8476-2020,
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Growing mussel (Mytilus trossulus) in the conditions of the Voevoda bay (Russian island)

Abstract. The size and weight parameters of the mussel grown in a 15-month cycle are described. Studies have shown that mussels in b. In a year, the voivode reaches marketable size in the amount of 63.1 %, and the marketable mass – 33.3 %, in two years these indicators increase significantly and amount to 74 and 99 % respectively. It is known that when growing mussels, meat is primarily valuable, so most of the mussels cannot be used for food purposes after 11–12 months of cultivation. To increase food yields, it is probably best to use a 14–15-month cycle.

Keywords: mussel, Mytilus trossulus, mariculture, size composition, weight composition, marketable weight, market size, bay Voivode.


SHIP POWER PLANTS, EQUIPMENTSHIP POWER PLANTS, EQUIPMENTAND SYSTEMS, SHIP NAVIGATION FACILITIES, SHIP ELECTRICAL FACILITIES


Boris I. Rudnev
Far Eastern State Technical Fisheries University,
doctor of technical sciences, professor of the department of refrigeration, air conditioning and heat engineering,
SPIN-cod: 2797-1790, AuthorID: 423385,
Russia, Vladivostok


Olga V. Povalikhina
Far Eastern State Technical Fisheries University,
associate professor of the department of refrigeration, air conditioning and heat engineering,
SPIN-cod: 9956-1129, AuthorID: 875839, Russia, Vladivostok,
e-mail: роvаliсhinа@mаil.ru

Using integral interrelations of boundary layer for definition of parameters heat transfer in marine diesel combustion chamber

Abstract. Basic capacity from integral interrelations of turbulent boundary layer are given. Possibility of employment there for calculation local convective heat fluxes in marine diesel combustion chamber is shown. For definition of velocity external stream of gas it is using numerical approach are dot.

Keywords: marine diesel engine, heat transfer, integral interrelations, boundary layer.


TECHNOLOGY AND QUALITY CONTROLTECHNOLOGY AND QUALITY CONTROLOF FOOD PRODUCTS


Elena V. Glebova
Far Eastern State Technical Fisheries University,
PhD in engineering science, associate professor, associate professor of the department of technical systems management,
ORCID: 0000-0003-4366-3819, SPIN-cod: 9540-4656, AuthorID: 740901,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Practical aspects of the implementation of changes in the legal regulation in the field of ensuring the uniformity of measurements in the production of food products

Abstract. Our modern society is on the verge of digitizing the economy, and this fact contributes to changes in the conduct of economic activity. The metrological activity is also subject to changes in the regulatory framework for the unity of measurements. The above changes affect the interests of food-producing enterprises, which are subject to technical regulation. Compliance with food production processes and finished products to regulatory documents and technical regulations depends directly on the number of measurements performed at the plant, as well as on the state of metrological support for production. Regulatory changes in the field of measurement unity over the past two years have prioritized electronic registration of the results of metrological work at FGIS «Arshin» which has led to significant changes and new rules of operation for enterprises.

Keywords: regulatory and legal regulation, Federal law, ensuring the uniformity of measurements, Rosstandart, Federal Information Fund, FGIS «Arshin».


Irina S. Klochkova
Far Eastern State Technical Fisheries University,
PhD in engineering science, associate professor of the department of food biotechnology,
SPIN-код: 2633-3993, AuthorID: 999213,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Marina B. Klipak
Far Eastern State Technical Fisheries University,
master,s degree student, TPm-222,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Perspective for using secondary material resources of caviar production in the technologies of yeast products

Abstract. Research of biochemical characteristics of caviar brine, its influence on yeast activity and prospects of its use in the food industry.

Keywords:  caviar brine, dough, yeast activity, acid accumulation.


Denis V. Poleshchuk
Far Eastern State Technical Fisheries University,
PhD in engineering science, associate professor of the department of food technology,
SPIN-cod: 7061-7970, AuthorID: 771362,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Elena V. Surovtseva
Far Eastern State Technical Fisheries University,
PhD in engineering science, associate professor of the department of food technology,
SPIN-cod: 6588-6658, AuthorID: 916190,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Prospects for the use of chitosan in the technology of emulsion products from water bioresources

Abstract. The technological potential of the natural biopolymer chitosan, which is manifested by it in the food environment, which is used as fish oil from Pacific sardine (ivasi), is considered. The results confirming the antimicrobial and antioxidant properties of chitosan in the composition of the food medium are presented, while the absence of a negative effect of the biopolymer on the organoleptic properties of the finished product is proved. Based on the experimental data obtained, a conclusion was made about the prospects of using chitosan in the technology of emulsion products based on Pacific sardine (ivasi).

Keywords: Pacific sardine (ivasi), chitosan, emulsion product, antimicrobial and antioxidant effect.


Ludmila A. Shapovalova
Polar branch of the FSBSI «VNIRO» («PINRO» named after N.M. Knipovich),
head of the laboratory for normative support of fisheries, chairman of the subcommittee for standardization of fish products SC 5,
PhD in engineering sciences,
SPIN-cod: 1026-4375, AuthorID: 892148,
Russia, Murmansk,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Maria V. Fedotova
Polar branch of the FSBSI «VNIRO» («PINRO» named after N.M. Knipovich),
senior specialist, member of the subcommittee for standardization of fish products SC 5,
SPIN-cod: 5737-7862, AuthorID: 1009142,
Russia, Murmansk,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Dressed herring preserves as an object of interstate standardization

Abstract. Present-day requirements and provisions ensuring the output of dressed herring preserves in liquor, sauce or oil are stated in different interstate and national standards. Incoherence and incompliance with these requirements and provisions prompt the development of a new interstate standard. The new framework will end the problem of the requirements unification for this kind of preserves and contribute to the extended evidentiary basis of the Eurasian Economic Union (EAEU) regulations and free transportation within the EAEU. The need for the new interstate standard is also driven by the absence of up-to-date standardization documents used in public procurement. The research therefore mainly aims at establishing quality and safety requirements for dressed herring preserves in liquor, sauce or oil at the interstate level that are essential to identify and monitor the product. To this end, a review was carried out of the standardization framework in place for dressed herring preserves, manufacturing specifications stipulating the production cycle for preserves, product designations register for preserves and fish products of fish and non-fish species. The structure, contents and layout of the draft standard are done in accordance with the GOST 1.2-2015, GOST 1.5-2001. The draft standard deals with a species composition of the family Clupeidae, a preserves classification based on the production details and a range of preserves. There is a description of herring dressing types in the draft that are used in the preserves production. A list is compiled and specifications and norms for sensorial, physical and chemical rates as key customer appeal of the products are given. A list of raw materials used in preserves production is compiled and requirements for marking, packing, acceptance rules and control methods are stated. Recommended storage requirements and expiry dates for preserves are listed. The draft standard went through the essential stages of the public hearing and got cleared in the Russian Federation and afterwards was accepted to the international standardization program for final approvals. 

Keywords: interstate standard, preserves, herring, filling, sauce, oil, classification, quality and safety rates, range.


ECONOMY OF FISHING INDUSTRY


Svetlana G. Volodina
Far Eastern State Technical Fisheries University,
PhD in economics, associate professor, associate professor of the department of economics, management and finance,
SPIN-cod: 1626-5418, AuthorID: 290368,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Research of the state of fixed assets of the organizations of the fishery complex

Abstract. The fish industry has always been viewed as an object that ensures, first of all, food security, as well as contributing to the social and economic development of Primorsky Krai. Despite some positive changes taking place in the fishery sector in recent years, there are a number of factors that slow down the development of the industry. One of them is the state of fixed assets of fishery organizations. The study of the state of fixed assets in this article was carried out both for the fishery sector as a whole, and for individual types of activities "Fishing and fish farming" and "Processing and canning of fish and seafood". The article uses statistical information to analyze the dynamics of the structure and total cost of fixed assets of organizations in the fishery sector, assess the technical condition and intensity of the renewal process, the completeness of the use of production capacity by groups of fish products. As a result, the main problems were identified, the conclusion was made that against the background of an improvement in the structure and an increase in the total cost of fixed assets, there is a deterioration in their technical condition, a low intensity of the renewal process, an incomplete use of production capacity for the production of the main groups of fish products.

Keywords: fishery complex, Primorsky Krai, fixed assets, structure, technical condition, intensity of renewal, wear, production capacity, fish products.


FIRST SCIENTIFIC PUBLICATION


The heading "First scientific publication" presents articles recommended for publication in the journal "Scientific Works of Dalrybvtuz" by the organizing committee of the VII International Scientific and Technical Conference of Students, Postgraduates and Young Scientists "Fishing - Aquaculture" and the V International Scientific and Technical Conference of Students, Postgraduates and Young scientists "Scientific potential of youth - the development of food production", held on April 21-23, 2021.


Natalia V. Buenok
Far Eastern State Technical Fisheries University,
master,s degree student, PRm-112,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Scientific adviser – Svetlana V. Lisienko, PhD in economics, associate professor of the department of industrial fisheries

Assessment of prospects for the resumption and development of production (catch) horse mackerel in the South-Eastern part of the Pacific ocean by the domestic fishing fleet

Abstract. The deepening imbalance between the established volumes of catch of aquatic bioresources in the exclusive economic zone of Russia and the excess production capacity for their withdrawal, leads to the need to relocate the large-capacity fleet to mass fishing facilities in the open areas of the World Ocean. For this, Russia is recommended to resume the fishing of horse mackerel in the Southern Federal District, thanks to its historical contribution to the development and research of this fishery in the 90s by Soviet scientists.

Keywords: industrial fishing, trawl fishing, international fishing of aquatic biological resources, exclusive economic zone of the Russian Federation, technology of extraction (catch) of aquatic biological resources, rational fishing, extraction (catch) horse mackerel.


Lyubov Y. Lazhenceva
Far Eastern State Technical Fisheries University,
PhD in biological science, associate professor of the department of food biotechnology,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Olga A. Yushkova
Far Eastern State Technical Fisheries University,
master's degree student, TP(BT)m-222,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.u

Study of the process of maturation of the muscle tissue of immature fish species with the participation of starter cultures of microorganisms

Abstract. A technology for the production of a fermented base for the production of preserves from fish fillets with a low index of proteolytic activity of muscle tissues was developed. For this purpose, studies were conducted on the maturation process of a combined base from cod and pollock fillets under the action of complex starter cultures Bactoferm T-SP and Flora Italia. The optimal parameters for the maturation process are established and a method for extending the shelf life of the obtained samples is proposed.

Keywords: preserves, low-maturing raw materials, starter cultures, growth activator.


Eugenia E. Morozova
Far Eastern State Technical Fisheries University,
master,s degree student, VBm-112;
Branch of the A.V. Zhirmunsky National Scientific Center of Marine Biology FEB RAS Scientific and Educational Complex Primorsky Aquarium,
Russia, Vladivostok,
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Mikhail S. Streltsov
Branch of the A.V. Zhirmunsky National Scientific Center of Marine Biology FEB RAS Scientific and Educational Complex Primorsky Aquarium,
Russia, Vladivostok

Scientific adviser – Inga V. Matrosova, PhD in biological science, associate professor of the department water bioresources and aquaculture

Aquaculture for marine aquariums. Possibilities of artificial reproduction methods for Primorsky aquarium exposition

Abstract. In addition to being a popular hobby, marine aquarium has become a rapidly growing industry centered on the sale of live animals harvested from natural habitats. The question of the need to develop aquaculture of marine ornamental fish is raised, in particular, the possibility of replenishing the exposition of the Prmorsky Oceanarium is being considered.

Keywords: marine aquarium, corall fishes, Primorsky Aquarium, breeding, larviculture.


Vol.55. No.1. 2021  TOP  Vol.57. No.3. 2021 

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