«Scientific Journal of the Far Eastern State Technical Fisheries University». Vol. 53. No 3. 2020 – download pdf


ICHTHYOLOGY. ECOLOGY


Vasilii N. Kazachenko
The Far Eastern State Technical Fisheries University
Doctor of biology sciences, Professor 
Russia, Vladivostok
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Inga V. Matrosova
The Far Eastern State Technical Fisheries University
PhD in biology, Associate professor 
Russia, Vladivostok
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Galina G. Kalinina
The Far Eastern State Technical Fisheries University
PhD in biology, Associate professor 
Russia, Vladivostok

REGISTRATION OF NEW HOSTS FOR PARASITIC COOPEPOD DIOCUS GOBINUS (MÜLLER, 1776) (COPEPОDA: CHONDRACANTHIDAE)

Abstract. Description and figures of the Diocus gobinus, registered at Gymnocanthus tricuspis,Abstract. Description and figures of the Diocus gobinus, registered at Gymnocanthus tricuspis,G. galeatus, Leptocottus armatus, Hemilepidotus jordani in the Far-Eastern seas and the ChukchiSea. New hosts for Diocus gobinus are G. galeatus, L. armatus and H. jordani. The name ofthe family Lernaeosoleidae is synonymous with the Chondracanthidae.

Kewords: copepods, new hosts, Diocus gobinus Medesicastinae, Lernaeosoleidae, Chondracanthidae.


Vasilii N. Kazachenko
The Far Eastern State Technical Fisheries University
Doctor of biology sciences, Professor  
Russia, Vladivostok
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Nina N. Kovaleva
The Far Eastern State Technical Fisheries University
Postgraduate student
Russia, Vladivostok
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Inga V. Matrosova
The Far Eastern State Technical Fisheries University
PhD in biology, Associate professor 
Russia, Vladivostok
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CRUSTACEA (CRUSTASEA) ARE VIETNAMESE PARASITES OF FISH (PISCES)

Abstract. The article provides information about crustaceans parasitizing on freshwater, estuaryand marine fish in Vietnam. A total of 101 species of parasitic crustaceans were found, registered on 210 hosts.

Keywords: parasitic crustaceans, fishe, Vietnam.


INDUSTRIAL FISHERIES. ACOUSTICS


Ksenia A. Gribova
The Far Eastern State Technical Fisheries University, student PRa-212
Russia, Vladivostok 
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Svetlana V. Lisienko
The Far Eastern State Technical Fisheries University
PhD in economics, Associate professor, Head of the Department of Industrial Fisheries
Russia,Vladivostok
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ANALYSIS OF THE DEVELOPMENT OF BERRYTEUTHIS MAGISTER IN THE EAST KAMCHATKA ZONEANALYSIS OF THE DEVELOPMENT OF BERRYTEUTHIS MAGISTER IN THE EAST KAMCHATKA ZONEOF THE FAREASTERN FISHERIES BASIN IN THE PERIOD 2014–2018

Abstract. Analysis of the current state of the fishing for berryteuthis magister in the East Kamchatkazone in the period 2014–2018 made on the basis of data on the volumes of the ODE, thevolumes of catches, the degree of development and monitoring of the fleet.

Keywords: multivariate system analysis, volumes of ODE, volumes of catch, degree of developmentof ODE.


Nikolai L. Khalaev
The Pacific Higher Naval Collage after S.O. Makarov
PhD in engineering science 
Russia, Vladivostok
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Pavel A. Starodubtcev
The Pacific Higher Naval Collage after S.O. Makarov
Doctor of technical sciences, Professor
Russia, Vladivostok
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Artem A. Em
The Far Eastern federal University, engineering school, department of instrument engineering
Russia, Vladivostok
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Evgenii P. Starodubtcev
The Pacific Higher Naval Collage after S.O. Makarov
Russia, Vladivostok
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Evgenii N. Baklanov
The Far Eastern State Technical Fisheries University
Associate professor of the Department of Navigation
Russia, Vladivostok
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Eduard V. Moskalenko
The Pacific Higher Naval Collage after S.O. Makarov
Russia, Vladivostok
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RECONSTRUCTIVE ACOUSTIC TOMOGRAPHY AND ITS THEORETICAL BASES

Abstract. The analytical material of the theoretical foundations of modern reconstructive tomography of the ocean environment is presented. The aim of the studies presented in this workis to form a mathematical apparatus for reconstructing disturbances in the marine environmentfrom «slice» information received from objects of natural origin. The object of research is representedby the marine environment itself and its main characteristics. The subject of the researchis the results of the reconstruction of disturbances in the marine environment from the«slice» information.

Keywords: acoustics, reconstructive tomography, acoustic tomography, Rodon image.


FISHERIES AND AQUACULTURE


Elena P. Brovkina
The Far Eastern  State Technical Fisheries University
Russia, Vladivostok
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Elena A. Kostina
The Far Eastern State Technical Fisheries University
Russia, Vladivostok
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THE NATURE OF THE COUTS OF EPIZOOTICS DURING CAGE REARING OF SCALLOPS IN PRIMORYE. PERKINSUS IS THE LIKELY CAUSE OF THESE DISEASES

Abstract. In the Primorsky Territory, in recent years, many enterprises have faced the problemof mass mortality of the commercial cage scallop. In the present situation, there is no doubtabout the presence of epidemiologically significant invasions in the scallop during artificial cultivation.All the features of the development of perkinsosis described in this article fully correspond to the nature and characteristics of the disease occurring on the scallop plantations of Primorye. Perkinsosis is one of the most dangerous diseases in mariculture, it is necessary to conduct a large-scale research on this topic.

Keywords: mariculture, scallop, cage cultivation, perkinsosis, Perkinsus, epizootic, massivescallop mortalities.


TECHNOLOGICAL AND TRANSPORTATION EQUIPMENT OF FISHERIES


Tatiana E. Korshunova
The Far Eastern State Technical Fisheries University
PhD in engineering science, Associate professor of the Department of Transport Operation and Management
Russia, Vladivostok
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Mihail S. Skubeev
Far Eastern State Technical Fisheries University
Russia, Vladivostok
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OPTIMIZATION OF REPAIR OF LIQUID PIPELINES ON THE ENTERPRISES FOR REPAIR AND TECHNICALTO SERVICE OF VEHICLES

Abstract. In article the method of repair of liquid pipelines by freezing with reference to the enterprisesfor repair and maintenance service of vehicles is considered. The comparative assayingof performances of applied coolants and the freezing equipment on which fundamentals theoptimal decisions concerning application of a technique, coolants and the corresponding instrumentationare defined is carried out.

Keywords: liquid pipe ducts, quiescing, the coolants, the freezing equipment, carbonic acid,freon, nitrogen.


TECHNOLOGY AND QUALITY CONTROL OF FOOD PRODUCTS


Natalia V. Dementeva
The Far Eastern State Technical Fisheries University
PhD in engineering science, Associate professorof the Department of Food Technology
Russia, Vladivostok
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USTIFICATION OF STORAGE LIFE AND ASSESSMENT OF QUALITY AND SAFETYOF CULINARY SEMI-FINISHED PRODUCTS FROM MACKER AND TERBUG

Abstract. It was found that the preliminary holding of fish in the developed multicomponentcuring media and their subsequent packaging and storage in the Darfresh (R) barrier film contributeto the extension of the shelf life of chilled culinary fish semi-finished products. It wasfound that the QMAFAnM values for 20 days of storage did not exceed the permissible levels.For mackerel it ranged from 6.9 x 103 to 9.0 x 103 CFU / g, depending on the recipe, for greenlingfrom 5.3 x 103 to 7.9 x 103. The sensory evaluation of culinary semi-finished products frommackerel and green grass showed that within 20 days of storage, semi-finished products had high sensory characteristics: they had a pleasant taste and smell, with a touch of spices, a densehigh sensory characteristics: they had a pleasant taste and smell, with a touch of spices, a denseand elastic consistency. According to the results of microbiological and organoleptic assessment,the shelf life of culinary semi-finished products is recommended for 20 days at a temperatureof 0–6 ° C. It was found that culinary semi-finished products had a fairly high relativebiological value, which in mackerel was 74.6–78.4%, depending on the recipe, and in thegreenling, 80.4–84.3%.

Keywords: mackerel, rasp, culinary semi-finished products, barrier packaging, shelf life, relativebiological value..


Natalia V. Dementeva
The Far Eastern State Technical Fisheries University
PhD in engineering science, Associate professorof the Department of Food Technology
Russia, Vladivostok
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RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF COMBINED STAFF DESIGNED FOR FISH CHIPS PRODUCTION

Abstract. Studies have shown that combined minced fish and seafood that have been pretreatedwith functional food additives are characterized by high values of water retention capacity of74.52 - 90.3%, which indicates good lyophilic properties of raw materials. When studying therheological parameters of minced meat, it was found that the limiting shear stress is 6.0 - 8.1kPa, the stickiness index is 2400–3200 Pa, the dynamic viscosity is in the range of 650 - 850 Pas, i.e. rheological indicators of the investigated combined mincemeat are within the normalrange, which allows their use in the industrial production of molded dried-dried products. Thehigh rheological characteristics of the combined minced fish and seafood will contribute to theformation of the structure required in the technology for the production of chips.

Keywords: minced meat, combination, preliminary treatment, rheological parameters.


ECONOMY OF FISHING INDUSTRY


Nina S. Ivanko
The Far Eastern State Technical Fisheries University
Senior lecturer
Russia, Vladivostok
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ON THE FORMATION OF A COMPLEX OF ORGANIZATIONAL AND MANAGERIAL TASKS IN FIELDOF INDUSTRIAL FISHING PROCESSES AND SYSTEMS BASED ON INFOCOMMUNICATION TECHNOLOGIES

Abstract. The article considers the features of using information and communication technologiesin the professional activities of future specialists in the field of industrial fishing.

Keywords: industrial fishing, information technology, software product.


 

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