«Scientific Journal of the Far Eastern State Technical Fisheries University». Vol. 48. No 2. 2019 – download pdf


ICHTHYOLOGY. ECOLOGY


Maina A. Doroshenko
The Far Eastern State Technical Fisheries University
Doctor of biology sciences, Professor 
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Inga V. Matrosova
The Far Eastern State Technical Fisheries University
PhD in biology, Associate professor 
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Victorya O. Lindun
The Far Eastern State Technical Fisheries University
Ecologist
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ENVIRONMENTAL AND ECONOMICAL PROBLEMS OF MARINE MAMMALS IN OFFSHORE AREAS OF THE SEAS OF THE FAR EAST REGION

Abstract. The article provides information on activities to study the environmental aspects of the relationship of marine mammals with representatives of the fishing industry on the basis of the overall fishing factor – theproduction of fish resources.

Keywords: marine mammals, mining, coastal zone, anthropogenic forcing, ecological safety.


Zuri A. Mustafaeva
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Bakhtiyar G. Кamilov
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan
PhD in biology
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Albina N. Abdurakhimova
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Ulugbek T. Mirzayev
Institute of Zoology of the Academy of Sciences of the Republic of Uzbekistan
PhD in biology 
Uzbekistan, Tashkent
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

СARP FARMING USING OF AGUACULTURE

Abstract. The article presents studies of the natural food resources of fish ponds of the young fish farm located in the Syrdarya region of Uzbekistan and experimental data on the cultivation of carp (Cyprinus carpio), withthe use of feed mixed and prepared in the form of a suspension. The control crystals for analysis of growthand calculation of the biomass of carps, was performed every 15 days. By September 15, of carp fingerlingsreached an average individual body weight of 77–200 g on average, fish productivity of 30–40 C / ha (bymid-September)..

Keywords: carp (Cyprinus carpio), of natural and prepared feed, aquaculture.


Inga V. Matrosova
The Far Eastern State Technical Fisheries University
PhD in biology, Associate professor 
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Irina G. Rybnikova
The Far Eastern State Technical Fisheries University
PhD in biology, Associate professor 
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

THE USE OF THE INDICATOR PARASITE ANISAKIS SIMPLEX IN POPULATION STUDIES OF PACIFIC HERRING CLUPEA PALLASII(CLUPEIFORMES : CLUPEIDAE) IN SAKHALIN WATERS

Abstract. Quantitative indicators of infestation of herring in the waters of Sakhalin reveal a high infection rate of the fish in the basin of the sea of Okhotsk, off the Eastern coast of the island. Moreover, in some years almost100 % of the herring was infested. The so-called local populations as well as widely migrating SakhalinHokkaido herring are relative to the waters of this reservoir. In the basin of the sea of Japan, off the Westcoast of Sakhalin, the indicator values of herring infestation are much lower. The local population as well aswidely migrating herring of Sakhalin Hokkaido population are relative to this area. The analysis of causalityof herring infestation in these areas allows us to confirm the earlier conclusions about the populationstructure of herring inhabiting the waters around Sakhalin island.

Keywords: herring, nematodes, anisakis, extensiveness of invasion, intensity of invasion, index of abundance.


INDUSTRIAL FISHERIES. ACOUSTICS


Pavel A. Borodin
The Far Eastern State Technical Fisheries University
PhD in Engineering Science, Associate Professor
Russia, Vladivostok 
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Dmitriy A. Pilipchuk
The Far Eastern State Technical Fisheries University
Senior Lecturer
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

SOME ASPECTS OF COMPARATIVE EXAMINATION OF FISHING THREAD PATTERNS

Abstract. In this paper, we study the strength of synthetic fishing threads in dry and wet condition with and without a knot.

Keywords: thread, breaking load, elongation, sea knots.


Ksenia A. Gribova
The Far Eastern State Technical Fisheries University, student PRa-212
Russia, Vladivostok 
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Svetlana V. Lisienko
The Far Eastern State Technical Fisheries University
PhD in economics, Associate professor, Head of the Department of Industrial Fisheries
Russia,Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ANALYSIS OF WORK FISHING FLEET FOR THE DEVELOPMENT OF RESOURCE POTENTIAL IN THE MULTIPLE PRODUCTION SYSTEM «EASTERN KAMCHATKAAREA FAR FISHERY BASIN» IN THE PERIOD 2017–2018

Abstract. The article presents the results of the analysis of the work of the fishing fleet in the East-Kamchatka zone, with its subzones, in the period 2017-2018. The types of vessels that contribute to the greatest developmentof the resource potential of the fishing zone are identified.

Keywords: fleet operation structure, resource potential, multi-species fishing system, typical composition of vessels, quantitative composition of vessels, catch volumes.


TECHNOLOGY AND QUALITY CONTROL OF FOOD PRODUCTS


Valeriy D. Bogdanov
The Far Eastern State Technical Fisheries University
Doctor of Technical Science, Professor
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Andrey A. Simdiankin
The Far Eastern State Technical Fisheries University
Senior Lecture
Russia, Vladivostok
е-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Anton V. Nazarenko
The Far Eastern State Technical Fisheries University
Senior Lecture
Russia, Vladivostok
е-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

INVESTIGATION OF THE WATER FREEZING SPEED IN TISSUES OF FISHING HYDROBIONTS

Abstract. In the course of the study, mathematical dependencies describing the rate of freezing of water over time in the tissues of commercial hydrobionts were obtained during their cryoprocessing. These dependencesmake it possible to calculate the amount of frozen water and the speed of its freezing at a certain point intime. Their use allows you to determine the required freezing time, during which the main amount of watercontained in the studied tissues of commercial hydrobionts goes from liquid to solid phase state

Keywords: milt, squid, octopus, sea cucumber, freezing curves, frozen water, freezing rate.


Elena V. Glebova
The Far Eastern State Technical Fisheries University
PhD in Technecal Science, Associate Professor
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Anastasiya R. Goryanova
The Far Eastern State Technical Fisheries University
Master’s degree student
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

DEVELOPMENT OF A METHODOLOGICAL APPROACH TO INTEGRATION OF RISK MANAGEMENT IN THE SERVICE PROCESS AT PUBLICCATERING ENTERPRISES

Abstract. This article describes the process of service in catering and risk management of this process. A classification of risk management actions is proposed, which includes two categories: actions that take placein parallel with the process being studied and actions that are to be integrated into the structure of theprocess being studied. The risks of the maintenance process were identified, risk passports were developed,methods and risk management tools were selected for their subsequent integration into the process understudy. Using the IDEF0 graphic notation, a model for integrating risk management into the service processat catering establishments has been built.

Keywords: risk management, quality of service, risk management, catering, integration.


Julia V. Karpenko
The Far Eastern State Technical Fisheries University
Assistant
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Еkaterina М. Panchishina
The Far Eastern State Technical Fisheries University
PhD in Technecal Science, Associate Professor
Russia, Vladivostok

Veronika А. Skalskaya
The Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE EVALUATION OF QUALITY AND SAFETY INDICATORS READY-TO-EAT FISH PRODUCTS BY SOUS VIDE

Abstract. The main issues of sous vide technology are considered, the advantages and disadvantages of this technology and its application options in the production of fish products are described. The influence of lowtemperatureheat treatment in vacuum of culinary products on the example of boiled fish on the physic,chemical and organoleptic characteristics has been established. It is revealed that the use of sous videtechnology can significantly reduce losses during heat treatment and improve organoleptic characteristics.Assessment of the quality of finished products by microbiological indicator of safety in storage carried out.The use of sous vide heat treatment parameters of 50/40, 65/14 (temperature / duration, ° C / min) ensuresthe microbiological safety of the finished product.

Keywords: ready-to-eat fish products, sous vide, heat treatment, quality, microbiological safety.


Andrey A. Simdiankin
The Far Eastern State Technical Fisheries University
Senior Lecture
Russia, Vladivostok
е-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Anton V. Nazarenko
The Far Eastern State Technical Fisheries University
Senior Lecture
Russia, Vladivostok
е-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

STUDY OF THE EFFECT OF CHANGING THE TEMPERATURE CHARGE IN AIR CAPACITORS ON THE PARAMETERS OF THE REFRIGERATINGINSTALLATION

Abstract. In this paper, we study the effect of temperature pressure in air condensers on the parameters of the refrigeration unit. For the first time, mathematical equations for the dependence of the load on thecondenser and the heat transfer coefficient on the temperature head were derived.

Keywords: capacitor load, heat transfer coefficient, temperature pressure, indicator power.


ECONOMY OF FISHING INDUSTRY


Elena V. Yushchik
The Far Eastern State Technical Fisheries University
PhD in Technecal Science, Associate Professor
Russia, Vladivostok
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

COMPUTERIZATION OF THE PROCESS OF TEACHING THE METHODS OF LINEAR PROGRAMMING IN THE FRAMEWORK OF THE COURSE «APPLIED MATHEMATICS»

Abstract.The article discusses the methodological approaches to improve the level of training of undergraduate students of the direction of 23.03.01 «Technology of transport processes» profile «Organization of transport andmanagement of water transport» in solving the problems of increasing economic efficiency during various businessoperations by applying the program automatically checks the correctness of solving problems on the subject«Linear programming» in the framework of the educational process for the course «Applied Mathematics».

Keywords: linear programming, computer program, applied mathematics.


 

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.