«Scientific Journal of the Far Eastern State Technical Fisheries University». Vol. 35. 2015 – download pdf


ICHTHYOLOGY. ECOLOGY


T.E. Boutorina
Far Eastern State Technical Fisheries University
Russia, Vladivostok

TAXONOMIC REVIEW OF THE PARASITIC ORGANISMS IN THE SEVERNAYA BAY (SLAVYANSKYI BAY, THE SEA OF JAPAN)

Abstract.In the Severnaya bay registered 83 species of fish and invertebrates parasites. The greatest specific variety is characterized by myxosporean (18 species), trematodes (15), parasitic crustacea (11) и nematodes (10). Polychaetes, gastropods and crustacea (decapods, amphipods and copepods) play principal role in life cycles of fish parasites as their main first and second hosts.

Keywords: parasitic organisms, Severnaya bay, Sea of Japan.


V.N. Kazachenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

EVOLUTION MORPHOLOGY DATA PARASITIC COPEPODS OF FISH

Abstract. It is shown change of body form and appendages of copepods under parasitic form of life.

Keywords: parasitic copepods, evolution, body form, appendages.


I.R. Levenets
Far Eastern State Technical Fisheries University
Scientific and educational complex "Primorsky Oceanarium", FEB RAS
Russia, Vladivostok

O.G. Shevchenko
Scientific and educational complex "Primorsky Oceanarium", FEB RAS
Institute of Marine Biology named after A.V. Zhirmunsky, FEB RAS
Russia, Vladivostok

TAXONOMIC REVIEW OF THE MARINE PLANTS OF SEVERNAYA BAY (SLAVYANSKY BAY, PETER THE GREAT BAY, SEA OF JAPAN)

Abstract. The results of primary floristic researches of marine plants and algae of Severnaya Bay (Slavyansky Bay, Peter the Great Bay, Sea of Japan) have been presented. Representatives of 102 species, including 3 species of seagrasses, 20 species of macroalgae and 79 species of microalgae, were registered. Flora’s taxonomic and biogeographic diversity are discussed.

Keywords: macroalgae, seagrasses, microalgae, Severnaya Bay, Slavyansky Bay, Peter the Great Bay, Sea of Japan.


M.I. Nekrasova
Institute of Marine Biology named after A.V. Zhirmunsky, FEB RAS
Russia, Vladivostok

T.E. Butorina
Far Eastern State Technical Fisheries University
Russia, Vladivostok

TAXONOMIC REVIEW OF THE POLYCHAETA OF SEVERNAYA BAY (SLAVYANSKY BAY, PETER THE GREAT BAY, SEA OF JAPAN)

Abstract. The results of faunistic researches of polychaetes worms of Severnaya Bay (Slavyansky Bay, Peter the Great Bay, Sea of Japan) have been presented at the first time. An annotated check-list includes 44 species, which belong to 19 families and 8 orders. Short information on synonyms and remarks to each species aregiven. Dominant families are Serpulidae, Phyllodocidae, Nereididae and Syllidae.

Keywords: polychaetes, benthic organisms, Severnaya Bay, Slavyansky Bay, Peter the Great Bay, Sea of Japan.


INDUSTRIAL FISHERIES. ACOUSTICS


S.A. Bakharev
JSC Central Research Institute "Kurs"
Russia, Moscow

V.V. Karasev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.V. Karasev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE USE OF AUTONOMOUS UNMANNED UNDERWATER VEHICLES IN THE PROCESS OF STUDYING THE WORLD OCEAN

Abstract. The article considers the modern samples of Autonomous unmanned underwater vehicles and assessed opportunities and prospects of using them for the decision of fishing and other tasks..

Keywords: unmanned undersea vehicles, study of the oceans.


P.A. Starodubtcev
Pacific Higher Naval Collage after S.O. Makarov
Russia, Vladivostok

A.P. Shevchenko
Pacific Higher Naval Collage after S.O. Makarov
Russia,Vladivostok

E.N. Baklanov
Far Eastern State Technical Fisheries University
Russia, Vladivostok

WAVELETS AND SOME ANALYTICAL CONSIDERATIONS ABOUT THEIR THEORETICAL CONTENT

Abstract. The history and current practice of applying the wavelet transform to study signals, allowing for the use of it as a function and as an algorithm.

Keywords: wavelet, basis function, impulse function, Fourier transform, Dirac function.


A.P. Shevchenko
Pacific Higher Naval Collage after S.O. Makarov
Russia,Vladivostok

P.A. Starodubtcev
Pacific Higher Naval Collage after S.O. Makarov
Russia, Vladivostok

E.P. Starodubtcev
Pacific Higher Naval Collage after S.O. Makarov
Russia, Vladivostok

E.N. Baklanov
Far Eastern State Technical Fisheries University
Russia, Vladivostok

ACOUSTIC TOMOGRAPHY OF OCEAN AND SIMPLIFIED INSTRUMENT FOR ITS IMPLEMENTATION IN MULTISTATIC SCHEME FOR SAFETYOF NAVIGATION

Abstract.Proposed the instrument for implementing the ocean acoustic tomography, based on the calculation of the phase difference of the spectral components of the clearance signal with elements of quasidiffractional tomography. Reviewed the solution of the problem with the multistatic scheme formed on the basis of one transmitter and two horizontally spaced passive receivers as well as operational data center. Briefly shown the operation of synchronization of the spectral components of phase spectrums of optimized signals between two horizontally spaced receiving elements, connected with chaotic oscillators and calculation of the phase difference between them. On the basis of field measurements made in the Sea of Okhotsk and the Kuril chain conclusions drawn about the possibility of using the described technique to effectively predict seismichazards in marine environment.

Keywords: acoustic tomography, translucent signal, multistatic scheme, seismic hazard, phase synchronization, disturbance of the marine environment.


SHIP POWER PLANTS, EQUIPMENT AND SYSTEMS, SHIP NAVIGATION FACILITIES, SHIP ELECTRICAL FACILITIES


E.G. Bulakh
Far Eastern State Technical Fisheries University
Russia, Vladivostok

CURRENT STATE OF DOMESTIC ELECTRONIC CARTOGRAPHICAL SYSTEMS

Abstract. Now for safety of navigation electronic cartographical systems of various producers are used. The review of modern systems is carried out: NavCom, Transas, dKart Navigator. The main advantages are designated.Merits and demerits of electronic navigation charts are analysed. The international requirements arespecified..

Keywords: electronic navigation charts, electronic cartographical navigation information systems.


N.V. Vovchenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

ELECTRONIC INFORMATION SYSTEMS AND THE SAFETY OF NAVIGATION

Abstract. Electronic chart display and information system (ECDIS) – electronic navigation system on the basis of information that complies with the requirements of the International Maritime organization, ensures the safety of navigation and is becoming an alternative to traditional paper cards. The computer system displays information from electronic navigational charts, integrates it with data from the global positioning system GPS, data, radar, automatic identification systems of ships (AIS).

Keywords: security, information, mapping system, proof-reading, navigation, technology.


V.V. Kiryuha
Far Eastern State Technical Fisheries University
Russia, Vladivostok

METHODS AND CONTROL THE THICKNESS OF THIN ENVELOPS NONMAGNETIC

Abstract. The article deals with the control of the thickness of thin envelops (polyethylene, Teflon) in the process of production.

Keywords: envelope, thickness, transducer, a capacitive sensor, inductive sensor.


Y.A. Korneychuk
Far Eastern State Technical Fisheries University
Russia, Vladivostok

DIAGNOSTIC DEVICES PREFIXES FOR IMPROVEMENT OF THEIR PROPERTIES

Abstract. The article deals with diagnostic gadgets such as a multimeter, infrared camera, infrared thermometer, autoscanner. Additional devices are used to advance and improve gadget characteristics: concordance of signals, mobile communication, reliability, measurement accuracy. An example of sharing of infra-red thermometer and computer is made for reefer shell temperaturesmeasuring. It is shown that the use of additional computer device decides the problem of measurement accuracy. An example of infra-red thermometer and computer sharing is described for reefer shell temperatures measuring. 

Keywords: infrared thermometer, infrared camera, reefer.


V.Y. Molochkov
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THEORETICAL AND EXPEREMENTAL RESEACH OF COMPONENT ERROR DIGITAL TEMPERATURE METER FOR FISHING SHIPS

Abstract. The article presents the results of theoretical and experimental studies of error of the proposed digital meter for field measurements of sea temperatures without stopping the ship in finding clusters of saury. The analysis of instrument error meter and analysis of the impact of external conditions on the measuring deviceand measuring circuits with up to 200 meters – changes in temperature, electromagnetic fields of electrical ships change the supply voltage. The results of the selection circuitry meter to meter accuracy. 

Keywords: ships, fish search, measurement, research.


A.N. Sobolenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE INVESTIGATION OF REASONS OF BEDPLATE BEARING DAMAGES WHEN VIBRATION AND DEFORMATIONS ARE ACTING ON ELASTIC SYSTEM OF AUXILIARY ENGINE BEDPLATES

Abstract. Cracks of the bedplate and bearing damages with grave consequences took place in operation of 6NVD48A2 auxiliary engine. Measurements of vibration of 6NVD48A2 auxiliary engine and bedplate were made to examine constructionrigidity and probability of damages due to resonance vibration. Measurements of vibration were made in three mutually perpendicular directions concerning ship’sdiametric plain: vertical, horizontal traverse and horizontal fore-and-aft. On the base of vibration records the file of vibration process ordinates was generated. The subsequent calculation was made using harmonic analysis program. The amplitude-time characteristic of bedplate vibration was got. The comparison of frequencies of natural vibrations of constructions on which diesel generator installed with frequencies provoked by diesel generator operation indicates that they are out of resonance ranges.The character of damages, calculations and vibration measurements make allow to assume the damages of diesel generators are result of wrong material for the working surface of journal bearin. 

Keywords: bedplate, bearing, damages, vibration.


TECHNOLOGY AND QUALITY CONTROL OF FOOD PRODUCTS


R.A. Borsch
Far Eastern State Technical Fisheries University
Russia, Vladivostok

O.А. Kholosha
Far Eastern State Technical Fisheries University
Russia, Vladivostok

JUSTIFICATION CRITERIA FOR THE SELECTION OF THE METHOD OF RISK ASSESSMENT OF INDUSTRIAL ENTERPRISES

Abstract. Set criteria for industrial risk assessment is not always appropriate in individual or private event. Therefore, the revision of the criteria and the selection of suitable is an essential step in creating the risk management system. In article the basic criteria according to GOST R ISO 31010. The algorithm selection criteria for risk assessment of industrial enterprise.

Keywords: criterion, industrial risk, risk management, risk assessment, production system.


L.B. Gusevа
Far Eastern State Technical Fisheries University
Russia, Vladivostok

V.D. Bogdanov
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.V. Pankinа
Far Eastern State Technical Fisheries University
Russia, Vladivostok

EXPERIMENTAL BASIS OF THE MINCED EMULSIONEXPERIMENTAL BASIS OF THE MINCED EMULSIONIN THE MANUFACTURE OF FISH CULINARY PRODUCT

Abstract. The influence of the ratio of the components of the emulsion system minced fish water: vegetable oil to change the properties obtained on the basis of their thermogenic-ley. Pozitive character changes in the properties of minced mackerel and rudd has me-hundred co-administering it with water and vegetable oil as apercentage of the relation-NII from 30: 10 to 20: 20. minced fish with the ratio of the components after thermal treatment have high organoleptic properties and low termopoter and degree of syneresis termogelya.

Keywords: fish mince, mixing ratio, emulsion system, termogel, organoleptic properties, termopoteri, syneresis.


N.V. Dementieva
Far Eastern State Technical Fisheries University
Russia, Vladivostok

E.Y. Paschenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

TECHNOLOGY OF PRESERVED FOOD FROM THE HERRING PACIFICIN SAUCES ON THE BASIS OF FISH MILTS

Abstract. Scientifically also the technology of preserved food from a herring Pacific in sauces on the basis of fishmilts, allowing to involve secondary fish raw materials and to provide its complex and rational processing in production is experimentally proved. Ways of a posol of a herring Pacific are proved. Compoundings of preserved food are developed. from a herring Pacific in sauces on the basis of fish milts, the nutrition, biological value and indicators of safety of preserved food are determined.

Keywords: accreditation, testing laboratory, the identification process.


N.V. Dementieva
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.S. Ilinykh
Far Eastern State Technical Fisheries University
Russia, Vladivostok

THE ANALYTICAL RESEARCHES OF THE MODERN TECHNOLOGIES OF THE FISH PRESERVES PRODUCTION

Abstract. The analytical researches of the modern technologies of the fish preserves production are established. The technological methods of the improvement technological process are determined.

Keywords: fish preserves; salt fish; quality; the methods of salting; homogenization.


R.V. Esipenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

N.N. Kovalev
Far Eastern State Technical Fisheries University
Russia, Vladivostok

D.V. Porvatkin
Far Eastern State Technical Fisheries University
Russia, Vladivostok

SCIENTIFIC SUBSTANTIATION OF MERCENARIA SIMPSONI BIOTECHNOLOGY

Abstract. The main parameters of mercenaria beam soft tissue fermentolysis under the action of proteolytic enzymes was estimate. It is established that the optimal time of enzymatic hydrolysis under the of protamex and megaterin action is 2.5-3 hours. The use of whey for the enrichment of the final product has an inhibitory are effect on protomex activity.

Keywords: mercenaria, enzymatic hydrolysis, protalex, megateen, whey.


A.A. Kostenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

STUDY OF THE INFLUENCE OF ACIDITY COAGULANT CLOT FORMATION ANALOG SOFT CHEESE WITH MILK PINK SALMON

Abstract. This article describes the effect as a coagulant is used: whey, lactic and acetic acid, the formation of the curd. Also, the results of the study, the effect of the amount and concentration of coagulant in the manufacture of soft cheese with analogue use salmon milt for clot formation.

Keywords: coagulation, analogue of soft cheese, milk, pink salmon.


A.A. Kostenko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

METHODS OF PRODUCTION OF CHEESE TOFU

Abstract. This article describes the chemical composition of traditional soy tofu. Tofu, a kind of "protein concentrate", as in the number of soy protein is superior to fish, eggs, beef. Tofu is an ideal product for vegetarians, fasting and followers of "healthy" food. Possible applications of soy in the food industry are quite varied, and some of them are listed in this article. Despite the positive effect of soy in large amounts can cause thyroid disease, provoke a slowing of brain activity and cause an allergic reaction.

Keywords: soy, tofu, soy cheese.


TECHNOLOGICAL AND TRANSPORTATION EQUIPMENT OF FISHERIES


D.Y. Proskura
Far Eastern State Technical Fisheries University
Russia, Vladivostok

A.A. Deryabin
Far Eastern State Technical Fisheries University
Russia, Vladivostok

D.A. Krikun
Far Eastern State Technical Fisheries University
Russia, Vladivostok

S.D. Ugryumova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

UNIVERSAL SALTING TUB WITH FORCED CIRCULATION OF THE BRINE

Abstract. The analysis of commercially available salting machines for salting aquatic organisms for various process parameters. The conclusions on the profitability of the use of this equipment in coastal fish processing factories. The universal experimental model salting bath tuzluchnogo, dry and salted mixed aquatic organisms at a predetermined and fixed temperature process, with flexible production lines.

Keywords: salting, salting device, brine.


A.A. Tushko
Far Eastern State Technical Fisheries University
Russia, Vladivostok

V.I. Maksimova
Far Eastern State Technical Fisheries University
Russia, Vladivostok

DEVELOPMENT OF TECHNOLOGY AND REMOVAL TECHNIQUE INTERNALLY FROM THE ABDOMINAL CAVITY FISH

Abstract. A structural diagram of removing the entrails from the abdominal cavity without opening the abdomen of the fish. Fish laid in the stocks fish dressing machine undercut along the backbone of the hollow rotary knife, with the abdominal cavity periodically injected water jet. At the same time to cut the head of the fish creates a vacuum by means of a centrifugal fan. The proposed method can improve the quality and reduce the removal of internal energy to carry out the process.

Keywords: rotary cutter, gidrostruya, vacuum centrifugal fan.


Vol. 34. 2015   TOP Vol. 36. 2015

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